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Description
How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays -- Uta Seeburg, HardcoverDid you know that ancient Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators were relegated to a vegan diet of grains and beans? That the fast food hamburger was a result of a postwar, high efficiency work ethic? This snackable collection of essays is a chronological journey through the culinary history of humankind, packed to the brim with juicy tidbits. With author Uta Seeburg as your guide,

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