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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
For Your Every Summer RSVP, with Code: SUMMER15
Description
Val D'Oca - Valdobbiadene Prosecco Superiore DOCG EXTRA DRY MILLESIMATOGrape variety: 85% Glera, 15% blend of other grapes Harvest: Second half of September Winemaking: Fermentation takes place at a controlled temperature of 16 18C. The wine subsequently ages naturally on the lees to acquire the right structure. It is then moved to an autoclave where the sparkling process (second fermentation) takes place. At this point, the sparkling wine rests in an autoclave and is then bottled. Tasting: It is straw yellow in colour.

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