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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
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Description
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste MethodsAuthor Contributor(s): Mamane, Rachael; Danforth, Adam Publisher: Chelsea Green Date: 6 13 2017 Binding: Hardcover Condition: NEW James Beard Foundation Book Award Finalist A Booklist Top 10 Cookbook of the Year This exhaustive guide to understanding and preparing stocks and broths explores the history, science, and fundamentals of this culinary stapleand includes 100+ recipes to try at home (Booklist). Stocks and broths are the foundation of good

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