Marchesi di Barolo Moscato d’Asti Zagara

Marchesi di Barolo Moscato d’Asti ZagaraThe grapes are hand harvested and transported to the cellar during the day, so as to arrive perfectly intact. We proceed with a soft press, delicate, with consequent cooling of the must to prevent fermentation. It is then placed in cold storage at 28 F. until the next fermentation, which takes place in large pressure vessels, so that the carbon dioxide remains partially dissolved in the wine. When 5 degrees of alcohol have been developed, fermentation